Whole Hog Tips from Good Morning America

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Pat Martin gives Good Morning America his advice on how to roast a whole hog for the ultimate backyard barbeque. Pat insists that roasting a whole hog can be done more easily than you think, and his number one piece of advice is to use a smaller pig  weighing around 50lbs.  Read up on his tips and tricks.

“There are so many variables in barbecues; you have to be able to read your fire. There are so many things you only get by feel and just doing it,” he said. “It’s just repetition.”“There are so many variables in barbecues; you have to be able to read your fire. There are so many things you only get by feel and just doing it,” he said. “It’s just repetition.”

Don’t let that turn you away from trying at home, though. Martin insists it can be done and shared his top tips to make it happen.
— Stefanie Tuder, Good Morning America

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