If there's any publication on all things Southern, y'all know it's Southern Living. They've been sharing the good Southern word since 1966 and they know a thing or two when it comes to the flavors of the Southeast. We've been big fans for as long as we can remember and it still revs our engines up when they take the time to notice little ol' us!
Robert Moss has been a contributing writer for SL since 2014 and way back then he began eating his way through the South, focusing on the quintessential southern feast: Bar-B-Que. Moss published a list of the best barbecue joints after 1 year of eating, and now following his 2nd year of bingeing on smoked brisket, BBQ pulled pork, and spicy chicken wings...he's published an extended version: The South's Top 50 Barbecues in 2016.
Thank you, Robert Moss and Southern Living for this great honor!