The New York Post Visits Nashville and Martin's Bar-B-Que

Nashville is a big, growing city, and we're always happy to see our friends from the North stop by when they visit. There's a lot to do and plenty of things to get caught up in, that's why it's important to fill your belly with some good 'cue before a long day of honky-tonkin'.

Head to Martin’s Bar-B-Que Joint‘s downtown hub. Pitmaster Pat Martin hickory-smokes mouthwatering West Tennessee whole hog, ribs and beef brisket.

Head on over to the New York Post's site to see a full rundown of trouble you can get into while visiting Music City.

mediaJesse Goldstein