For the second year in a row, our own Pitmaster Pat will be holdin' court at the Music City Food + Wine Festival.
Taking place on Saturday, September 19 and Sunday, September 20, the Music City Food + Wine Festival has become the must-see food festival of the South and was named one of America's Best Food Festivals by Fodor's.
Attendees of the festival are invited to join Pat Martin as he hosts an unbeatable barbecue feast with a collection of chef buddies in Bicentennial Park. Folks are invited to meet Pat and the chefs and talk about their approach to low & slow cooking, and enjoy tastes of delicious food rotating throughout the day.
Everything will be cooked over live fire – whole lamb, whole hog, whole goat, beef ribs, whole fish, coal-roasted root vegetables and much more. Items will be announced via social media and chalkboard on site at the festival.
Hogwash Rosé will be served by Tuck Becstoffer of Beckstoffer Wines, Yazoo Beers will be served by Linus Hall of Yazoo Brewing, and Roy Milner of Blackberry Farm will be pouring his acclaimed Saison beer.
Chefs scheduled to join Pat:
JointBill Darsinos, Southside Grill
Jason Stanhope, FIG
Steve Hutchinson, Retired NFL
Sam Jones, Skylight Inn BBQ
Joseph Lenn, ‘Cue The Music
Tandy Wilson, City House
Billy Durney, Hometown Bar-B-Que
Stephen Barber, Long Meadow Ranch
Edgar Pendley, Urban Grub
Carl Ruiz, The Inn at Rikers Island