Nothing says summer like burgers on the grill. But as good as a classic burger can be, sometimes you might want to switch things up a bit. That’s why we came up with a turkey version made with our own Palmetto Gold Sauce Bar-B-Que Sauce.
There’s a ton of flavor in these burgers, without a lot of extra steps to get ‘em cooking.
And if you’re looking for an easy meal without firing up the grill, you can cook these burgers in a frying pan or in the oven and they will still come out tasty thanks to that sauce!
2 lbs ground turkey
½ cup Martin’s Bar-B-Que Palmetto Gold Sauce
1 clove garlic, finely minced
½ cup finely chopped parsley
½ cup seasoned breadcrumbs
1 egg, lightly beaten
Combine all ingredients in a large mixing bowl. Divide mixture into 8 equal portions, about 1/4 lb each. Carefully patty out each burger to about 1/2 thick. The mixture will be a little soft, but it will cook up just right - trust us on this one.
Preheat your grill to medium heat and cook the burgers on each side until done.
Burgers may also baked at 350 for 15 minutes, or pan seared over medium until internal temperature reaches 165 degrees.
Serve and enjoy!