Really Spicy Grilling Seasoning
Anyone that’s tried Pat Martin’s “Devil’s Nectar” sauce knows he’s not afraid of a little heat. If you like it hot too, this stuff is for you. A blend of four different kinds of chilis, all-natural spices, coarse salt and a lil’ brown sugar, you might want to sample a little before you use a whole lot.
Try Devil’s Dust on grilled steak and pork chops, toss it on some chicken wings - or just use it to turn up the heat on everything!
Best with pork, poultry and beef.
Also great *in moderation* with our Devil's Nectar Bar-B-Que Sauce