MAKE YourseLF AT HOME AND BUY OUT OUR 2nD FLOOR!

 

There’s no experience more perfectly Southern—or more perfectly Nashville—than a visit to Martin’s Bar-B-Que joint. Whether you’re looking for a spot to break away from a day of meetings, or somewhere to celebrate a special occasion with friends and family, Downtown Nashville Martin’s Rutledge Rooms and open-air Beer Garden provide a location that’s easily accessible, yet far beyond any ordinary banquet meal. 

 

accommodates up to 400 guests!

  • The backyard garden is opened air. If it rains, the picnic tables will get wet. *We will have the garden covered in the winter. 
  • We have a Music Director that can book live music for you. This cost would be separate from the buyout food & beverage minimum.  Paul Compton at 615-289-0769 or paul@musichighway.net
  • Please speak to the Private Dining Coordinator for food & beverage minimums.
  • A buyout consists of the entire 2nd floor which includes the backyard garden, both private dining rooms, and 2 bars.
  • Buyouts are for 4 hours.
  • Ping pong, darts & shuffleboard.
  • Guests would enter directly to the backyard garden via the Almond Street entrance. Your party would be responsible for checking guests in at the door.

Please note that buyout reservations are only available at our Downtown Nashville location: 
410 4th Ave South, Nashville
Located on the corner of 4th Ave South & Koreans Veterans Boulevard

Contact info:  privatedining@martinsbbqjoint.com  615-280-8041

 

OPEN-AIR BACKYARD GARDEN

Martin's Bar-B-Que Downtown Nashville 2nd Floor
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THE RUTLEDGE ROOMS

For intimate to moderately-sized gatherings, our South Rutledge Room offers seating up to 40 and our North Rutledge Room can accommodate up to 70. Additionally, both the North and the South Rutledge Rooms can be combined for a total seating capacity of 110. For larger get-togethers up to 400, our open- air Beer Garden is the perfect blend of southern tradition amid an urban cityscape. Our offering of customizable menus are sure to please every crowd. We provide guests with a variety of meats, sides, and sweets, so that even the pickiest eaters will nd something they love.

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BUYOUT MENU

 
 

APPETIZERS

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feeds 14-16 guests
• Fruit Tray: $65
• Veggie Tray: $40
• Ribs: $64
• Wings: $40
• Turkey or Pork Sliders: $56
• Brisket Sliders: $64

PASSED APPS

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feeds 14-16 guests
• Pimento Cheese Triangles: $25
• Sausage and Cheese: $25
• Fried Catfish Bites: $60
• Fried Chicken Fingers: $48
• Deviled Eggs: $40

SMOKED MEATs

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priced per person
• Pork: $13
• Brisket: $15
• Turkey: $14
• Sausage: $10
• Quarter Chicken: $15


• Whole Hog with slider buns,
topped with cole slaw: $2,000 (Whole Hog feeds 175 guests)

 
 
 

DESSERTS

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Each $5 per person
• Nadine's Pecan Pie
• Martha Ann's Fudge Pie
• Mrs. Pam's Strawberry Cake
• Mrs. Kitty's Coconut Cake
• Banana Pudding

SIDES

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Each $3 per person
• Baked Beans
• Cole Slaw
• Broccoli Salad
• Pinto Beans
• Potato Salad
• Mac & Cheese
• Green Beans


• Loaded Baked Potato
• Salad Bar: $30
   (Salad Bar feeds 30 guests)

 
 

 

CONTACT

 
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