Tennessee Sour

Can't decide between wine and whiskey?  Why not both?!  Try this classic whiskey sour with a touch of red wine.


2 oz: Dickel Rye Whiskey
.75 oz: lemon juice
.75 oz: simple syrup
1 oz: Printer's alley float red wine

Combine whiskey, lemon, and simple syrup. Shake, strain.

Serve with cubed ice in a rocks glass. Add Printer's Alley Float