Easter is all about traditions.
And our tradition every year is fixing up a limited amount of our special smoked ham, brisket, pork shoulder – even sides and pies – to help make your Easter easier!
Browse our menu below, fill out the form and we’ll be touch to confirm all the details. Then all you have to do for Easter is pick it up, heat it up and enjoy!
You can pick up as early as Wednesday, April 17th before Easter or as late as Easter Sunday, April 21st.
We'll have it packed and ready to go with reheat instructions for your Easter feast!
please note: Orders must be placed by 3PM on WEDNESDAY, APRIL 17
Questions? Call our Catering Office: 615.454.9677
Martin’s Easter Pick-Up Menu
Fill out the form below to reserve yours, and we'll be in touch to take care of all the details.
After you submit your request, we will be in touch to arrange payment and schedule your pickup.
Please know that items are limited, so ordering early is recommended.