By now you oughta know that we don't do anything half-ass. We make every menu item in the restaurant from scratch every single day for a reason. Because we care about quality. That's why when you look at our menu, we say that we only have tomatoes on our salad during the summer. We all know what those winter tomatoes taste like. Nothing. But what you may not know is where our summer tomatoes are coming from. For the third year in a row, all of our tomatoes come from no other place that Pat Martin's yard.
Yup, you heard that right. Pat planted 83 tomato plants in his home garden, just to keep the restaurants stocked up with the best dang maters you've ever had. There's 20 different heirloom varieties growing out there, many of which Pat's wife Martha started from seed.
Every morning the Martin's crew comes by the house and picks tomatoes for the restaurant. So make sure you swing by get that slice of tomato on your burger, fresh tomato in your salad or even just order a side of sliced tomatoes with your meal. Because tomato season's coming to an end here soon and it'll be a while until Pat's garden is loaded down with them again.