Go Whole Hog this Christmas!

You can bet your pork butt our favorite thing about this time of year is enjoying all of our favorite flavors that come along with the Holiday Season.

From smoked hams to rib roasts to potatoes gratin to classic party foods (we could go on and on), the meals we eat are the centerpiece to any holiday celebration. And while we'd like to say we have the time to spend all day cookin' in the kitchen, the reality is that we don't always have the time!

That's why we love using our Martin's Bar-B-Que seasonings and sauces to help bring a little extra punch of flavor to the table without so much work or fuss.

If it's a quick and flavorful rub for a roast your lookin' for, or perhaps a little extra flare for some roasted veggies, our Martin's seasonings and rubs are just the ticket to to crank up the volume on the flavor and wow your guests with Southern flavor and hospitality. 

Our bar-b-que sauces are just as versatile! Use Devil's Nectar to add a healthy dose of heat to almost anything, Alabama White as a killer dipping sauce for veggies or taters, and pull out our Sweet Dixie to bring some smokey sweetness to grits, Bloody Mary's or even eggs--just trust us. 

So whether you're hosting a house full of family or a party packed with friends, we've got some knockout party-pleasing recipes that will almost certainly become a staple on your holiday menu for years to come.


Recipe RoundupMaddie Adams