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Welcome to
Martin's Bar-B-Que Joint

Home of West-Tennessee Style Whole Hog BBQ

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Got a question?
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SPREADING THE GOSPEL OF
WHOLE HOG BAR-B-QUE

 
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A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. We believe in the importance of good technique and doing things “the right way” and this applies to all of our meats – ribs, chicken and whole shoulders – and scratch-made sides.

 
 
 

“Look, I take a lot of pride in my roots - which is my food and where I learned to cook it. It was taught to me to never cut any corners on anything and that’s a big part of who we are here at Martin's. Just like the old BBQ joints like the ones I learned to cook, we cook everything on our menu fresh for that very day with the goal of running out everyday. That’s right, I want to run out of food everyday because it means you'll never come into Martin's and not get something that was made fresh for you. We don’t have a freezer. We don’t have a microwave. And most importantly, we don’t pre-cook anything and heat it back up. Fresh….every single day….no apologies.”
- Pat

 
 
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When it comes to catering, special events and Private Dining, we do it right. 

 

Whether you're looking for private dining space in Downtown Nashville, a simple drop-off buffet at the office or even a whole hog smoked on-site at your own location, Martin's Bar-B-Que Joint's Catering Department is here to walk you through all the options. We'll work with your budget to help make sure your guests love every minute of it!

 

 
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Go Hog Wild