SPREADING THE GOSPEL OF
WHOLE HOG BAR-B-QUE
A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. We believe in the importance of good technique and doing things “the right way” and this applies to all of our meats – ribs, chicken and whole shoulders – and scratch-made sides.
“Look, I take a lot of pride in my roots - which is my food and where I learned to cook it. It was taught to me to never cut any corners on anything and that’s a big part of who we are here at Martin's. Just like the old BBQ joints like the ones I learned to cook, we cook everything on our menu fresh for that very day with the goal of running out everyday. That’s right, I want to run out of food everyday because it means you'll never come into Martin's and not get something that was made fresh for you. We don’t have a freezer. We don’t have a microwave. And most importantly, we don’t pre-cook anything and heat it back up. Fresh….every single day….no apologies.”
Go Hog Wild
When it comes to catering, special events and Private Dining, we do it right.
Whether you're looking for private dining space in Downtown Nashville, a simple drop-off buffet at the office or even a whole hog smoked on-site at your own location, Martin's Bar-B-Que Joint's Catering Department is here to walk you through all the options. We'll work with your budget to help make sure your guests love every minute of it!