Celebrate easter with martin’s
Enjoy a celebratory Easter Feast with your friends and loved ones. Our Easter menu features our classic items alongside Pat Martin’s favorite family recipes, including Smoked Ham, Deviled Eggs, and Hashbrown Casserole! We’ll also be offering our signature Easter Packages, specially designed for gatherings of all sizes. With easy-to-follow, step-by-step warming instructions, all you’ll have to do this Easter Sunday is heat, serve, and enjoy!
Thank you for considering Martin’s Bar-B-Que Joint for your family’s holiday table. Happy Easter from our team to yours!
Orders are available for pick-up from Friday, April 3rd to Sunday, April 5th. Click below to order today. Order cut off is April 1st at 5 pm (cst).
Easter Pick-Up Details
Guests may pick orders up as early as Friday, April 3rd through Sunday, April 5th during our normal hours of 11 AM to 9 PM.
We will be open our normal hours on Easter Sunday at all locations.
Easter SERVING INSTRUCTIONS
All Easter orders will be (intentionally) cold when you pick them up. We provide detailed, easy-to-follow Warming Instructions with every order. We believe that heating our Easter Feasts at home ensures you and your loved ones will enjoy the best culinary experience.
Easter Meals
Easter FEAST
Half Smoked Ham - $259.99
serves 12-15 guests
Deviled Eggs (24 halves)
Hashbrown Casserole, Green Beans, Broccoli Salad, and Banana Pudding (1/2 gallon each)
Dinner Rolls (20)
Choice of BBQ Sauce (2 pints)
Choice of Sweet or Unsweet Tea (1 gal)
SMALL Easter Supper
Sliced Smoked turkey - $149.99
Sliced smoked ham - $149.99
Serves 4-6 Guests
Deviled Eggs (12 halves)
Hashbrown Casserole, Green Beans, Broccoli Salad, and Banana Pudding (1 quart each)
Dinner Rolls (10)
Choice of BBQ Sauce (1 pint)
a la carte
smoked meats
Large Ham
$149.99 Serves approx. 25-30
Half Ham
$94.99 Serves approx. 12-15
Turkey Breast
$94.99 Serves approx. 8-10
Whole Beef Brisket
$214.99 Serves approx. 15-18
Whole Shoulder
$149.99 Serves approx. 12-15
smoked meats BY THE POUND
Serves 3-4
Sliced Ham
$21.49
Sliced Turkey
$21.49
Sliced Beef Brisket
$30.99
Pulled Pork
$17.99
Whole Chicken
$19.99
STARTERS
Smoked Sausage & Cheese
Small - $24.99 Serves 7-10
Large - $38.99 Serves 15-20
Pimento Cheese & Homemade Chips
Small - $21.49 Serves 7-10
Large - $39.99 Serves 15-20
Deviled Eggs
12 Halves - $17.99
24 Halves - $33.49
Veggie Tray
Small - $41.99 Serves 7-10
Large - $62.99 Serves 15-20
Specialty Sides
Hashbrown Casserole, Mashed Potatoes
Quart - $21.99 Serves 6-8
Half Gallon - $41.99 Serves 12-15
Gallon - $64.99 Serves 25-30
SALADS
Country Salad
Half Pan - $24.99
Full Pan - $44.99
Farmer’s Salad
Half Pan - $29.99
Full Pan - $51.99
signature Sides
Green Beans, Slaw, Mac & Cheese, Baked Beans, Potato Salad, Broccoli Salad
Quart - $16.99 Serves 6-8
Half Gallon - $31.99 Serves 15
Gallon - $55.49 Serves 30
sweets
Pecan or Fudge Pie
Whole or Cut into 6 or 8 Pieces
$29.99
Strawberry or Coconut Cake
Whole or Cut into 12 or 15 Pieces
$49.99
Banana Pudding
Quart - $16.99 Serves 4-8
Gallon - $51.99 Serves 15-20
Chocolate Chip Cookies
1 Dozen - $18.49
Place your easter order today!
Please Note:
After you complete this order, a member of our catering team will contact you within 24-48 hours to confirm your order details.
martin’s gives BACK
In the spirit of giving, we’re donating $5 from every Easter Package to Southern Smoke Foundation.
Southern Smoke is a nonprofit organization founded by celebrity chef Chris Shepherd in 2015. It began as an initiative to support people in the food and beverage industry who were affected by natural disasters or other crises. Over time, its mission expanded to provide direct financial assistance to industry workers experiencing unexpected hardships, including medical emergencies, mental health challenges, and other personal crises.
Southern Smoke is known for its fundraising events, particularly the annual Southern Smoke Festival in Houston, Texas, where renowned chefs and pitmasters gather to raise money for the cause. Since its inception, the organization has raised millions of dollars to support those in need, offering a vital safety net for food and beverage professionals who often lack access to benefits like health insurance and paid leave.
