Eater Names Martin's Bar-B-Que One of 18 Essential Nashville Restaurants

The Nashville food scene is getting bigger and better everyday. It's quite an honor to be included with such good company. 

Check out what Eater had to say, below.

This temple of smoked meats, run by award winning pit master Pat Martin, has been drawing Nashvillians from their usual stomping grounds and down to Nolensville for years. But after opening its Belmont Blvd. location two and a half years ago, the Martin’s dreams are made of opened last summer: a 13,000-square-foot, 500 seat restaurant, bar and backyard beer garden in SoBro.
— Matt Rogers, Eater Nashville

CHECK OUT THE FULL ARTICLE ON NASHVILLE.EATER.COM

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