New York Daily News Loves Nashville--and Martin's!


We were flattered for the folks at New York Daily News to stop by and try some barbecue while they toured Nashville. And they did it right, too: ribs and pulled pork, followed by a little honky-tonkin' afterward. 

Lunch is probably the best meal in Nashville because you get to eat most of it with your hands. Barbecue is great at Martin’s ( The smokehouse is packed with people waiting to get into the sprawling, multi-level space. It specializes in West Tennessee-style cooking, using the whole-hog barbecue tradition. Get the ribs and pulled pork. You won’t regret it.