Backroad Planet: 9 U.S. Cities Worth Visiting Just for Their Barbecue Scene

While hot chicken gets most of the spotlight, Nashville’s barbecue deserves equal acclaim. The city’s smoky plates draw from Memphis and Carolina influences, resulting in a flavor fusion that’s spicy, sweet, and soulful. At Peg Leg Porker and Martin’s Bar-B-Que, pitmasters slow-cook ribs and pulled pork over hickory coals until they melt in your mouth. Paired with live music and Southern warmth, Nashville barbecue feels like a full-sensory celebration.