Do615: National Whole Hog Barbecue Day

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Written By Fresh
Wooden board of Martin's smoked meats

Pitmaster Pat Martin proudly preserves the art and craft of West Tennessee’s legendary whole-hog barbecue tradition—he is one of only a few pitmasters still practicing it—and has long been passionate about sharing this important style of regional American ’cue. Celebrate National Whole Hog Barbecue Day on Saturday, October 18 by enjoying it at Martin’s Bar-B-Que Joint with ribs, brisket, and more.

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