Fast Food Club: 9 Tennessee BBQ Restaurants Worth The Drive From One Town To The Next

Whole hog BBQ is a dying art in many places, but Martin’s Bar-B-Que Joint keeps the tradition gloriously alive. Pat Martin slow-cooks whole hogs over wood coals the old-fashioned way, producing smoky, fall-apart pork that is nothing short of extraordinary.

Located in the charming town of Nolensville just south of Nashville, this spot draws crowds from across the state. The Big Daddy sandwich stacked with whole hog BBQ is reason enough to make the trip alone.