Food Network: The Best 'Diners, Drive-Ins and Dives' in Nashville, Tennessee

“With a fierce dedication to whole hog barbecue that required him to build a custom smoker, Martin’s Bar-B-Que Joint pitmaster and owner Pat Martin is putting the little-known town of Nolensville, Tennessee, on the culinary map. Here, Martin smokes his meat for over 24 hours, resulting in what Guy said is “beyond juicy and flavorful.” While he definitely recommends all of the regular menu items you’re used to — like pulled chicken, pork and brisket — definitely don’t sleep on the Redneck Tacos. This Southern take on the Mexican staple is made with a pork fat-infused cornbread hoecake (yes, you read that right!) and topped with your choice of pulled meat, coleslaw and Martin’s own Sweet Dixie sauce.”