Modern Luxury: Our 10 Favorite Restaurants For Takeout In Nashville

Martin’s BBQ

Owner and pitmaster Pat Martin takes the reins at this barbecue spot, which has been a favorite since its 2006 opening. Fans can satisfy their craving with barbecue trays, sandwiches, smoked wings, tacos and more, showcasing made-from-scratch specialties like smoked beef brisket, pulled pork shoulder, fall-off-the-bone ribs and smoked chicken, sausage and turkey.