WHOLE HOG, LIVE-FIRE BAR-B-QUE IS OUR ROOTS.
IT’S THE ESSENCE OF WHO WE ARE.
A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. We believe in the importance of good technique and doing things “the right way” and this applies to all of our meats – ribs, chicken and whole shoulders – and scratch-made sides. Most of these sides are made with family recipes just like our desserts, including Southern classics such as Coconut Cake, Pecan Pie and Fudge Pie.
We cook everything fresh everyday and welcome you to our table with open arms!