We take great pride in our food and create a comfortable environment to spend time with family and friends. We don’t cut corners. We cook our Bar-B-Que fresh everyday, low and slow. We don’t own a microwave; we don’t own a freezer. We don’t pre-cook and reheat, we make it fresh that day – all of it. That means that sometimes we run out and we’re proud to say that. That’s what happens at real BBQ Joints, they cook enough that day to run out! It’s a standard that not many modern day places are willing to achieve because they are not willing to make that commitment. But we know If we run out of something, you’ll understand why. We’re committed to serving the best everyday. We have a great crew of pitmasters who work with Pat, learning the craft of West Tennessee-style Bar-B-Que.
Whole hog, live-fire Bar-B-Que is our roots. It’s the essence of who we are. A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. Pat believes in the importance of good technique and doing things “the right way” and this applies to all of our meats – ribs, chicken and whole shoulders – and scratch-made sides. Most of these sides are made with family recipes just like our desserts, including Southern classics such as Coconut Cake, Pecan Pie and Fudge Pie. We cook everything fresh everyday and welcome you to our table to savor these signature items and more!