Martin's Named in Top 50 Southern BBQ Joints by Garden & Gun

Ask any Southerner and they'll tell you that Garden & Gun magazine is the authority on food, travel, music, and all things having to do with the South.

Ask any Southerner and they'll quickly and proudly tell you their favorite--or maybe top three favorites--BBQ joint south of the Mason-Dixon line. From sticky, smacky, brown-sugary Kansas City style BBQ, to tangy, dribble-down-your-forearm Carolina style que, everyone's got their favorite and everyone believes that their favorite reigns supreme. 

Fortunately, Garden & Gun didn't pick just one favorite; they chose fifty. And we at Martin's Bar-B-Que are thrilled to have made "The Barbecue Bucket List." 

Pulled pork, barbecue sauce, and coleslaw—all great individually and, even better when heaped together on a freshly griddled hoecake to make one of Pat Martin’s Redneck Tacos.
— Garden & Gun