Men's Journal Includes Martin's in "Best Ribs in America" Roundup

Yeah, we're spreadin' the gospel of whole hog 'que every darn day, but it's always nice to be noticed - and mentioned - for some of our other favorites on our menu. That honor is even cooler when it comes from something as big-time as Men's Journal. 

They published a list of their picks for the Best Ribs in America. A scroll through this list of 15 joints from Texas to Brooklyn shows some pretty impressive company and we're flattered to be included. 

The bones let go of the meat with a sigh and not an argument, and his selection of sauces, especially his Devil’s Nectar sauce on a full rack of spares, will tempt you to eat the bones as well.
— Jim Myers for Men's Journal
Previous
Previous

Garden & Gun Celebrates 10 Years of Southern Trailblazers

Next
Next

Eater's Documentary Series "How We Eat" Investigates Martin's Bar-B-Que