Now we know that our Devil’s Nectar Bar-B-Que Sauce is HOT. Even though it tastes great on some pulled pork, you can do even more with it, and even those of you who might not always want to set your mouth on fire can still use it too! This “hellfire” bacon will be spicy for sure, but once you slap it into a BLT with some cool lettuce and tomato, it strikes the perfect balance of flavors!
1 lb thick-sliced bacon
½ cup Martin’s Bar-B-Que Devil’s Nectar Sauce
Preheat your oven to 400. Line baking sheet with foil or parchment paper and place a rack onto the baking sheet so the bacon grease drips away. If you don’t have a rack that fits your pan, don’t worry, it will still turn out tasty without it. Lay your bacon strips out next to each other and brush the top side with Martin’s Devil’s Nectar Bar-B-Que Sauce. Bake until bacon is as done as you like, at least 15-20 minutes. Remove from the oven and let cool before fixing up your BLT - or whatever you want to do with it!