Even though we are 99% certain we could eat smoked pork every day for the rest of our lives (wouldn’t you?) sometimes we find ourselves craving something green and crunchy. It’s on days like those that this Jack’s Creek Vinaigrette is so important: even while eating a salad, we still manage to get our bar-b-que fix. We use Jack’s Creek bar-b-que sauce as the base, lending the dressing to flavors of tomato, vinegar, and of course a little smoke, and resulting in a dressing that is similar to a classic French Dressing. Maybe we’ll just call it Jacque’s Creek Vinaigrette instead! Our Jacque’s Creek dressing is perfect for a salad or drizzled over grilled veggies.
⅓ cup Jack’s Creek Bar-B-Que Sauce
⅔ cup olive oil
1 T honey
¼ tsp yellow mustard
Using a wire whisk or blender, mix ingredients together in a medium-sized bowl until emulsified. Use immediately or refrigerate.